The School Kitchen Storeroom Project, made possible through the generous support of the SMEC Foundation and Busbridge Family, has brought about significant improvements in multiple areas. Four large storerooms were constructed adjacent to existing kitchens, addressing the critical lack of storage space, and providing a dedicated area for cooking utensils and non-perishable foods. This enhancement has not only improved functionality but also positively impacted the hygiene and food handling practices within the schools.